Ok, I think the title gives you the idea on what this is all about.
Recipe inspired from myrecipes.com, snow peas fresh from my in-laws garden :)
Tonights meal - hoisin glazed salmon, with steamed vegies and spicy garlic snow peas!
Hoisin salmon: 2 tablespoons of hoisin sauce, 2 teaspoons of tamari (or soy sauce) and 1/2 teaspoon of sesame oil. Marinading only needed to be done 10 minutes prior to cooking. I cooked mine in a fry pan with a bit of coconut oil, but it can also be baked.
The snow peas were the star of this dish and I had to share how to make AMAZING snow peas in 5 minutes!
Heat 1 tsp of coconut oil in a large nonstick skillet over medium-high heat. Add snow peas and 1/4 teaspoon salt; sauté for 2 minutes. Stir in 2 crushed garlic cloves and your choice of spices (I used Shichimi pepper mix); sauté for 1 minute. Stir in 1/4 teaspoon sugar; sauté 1 minute. Remove from heat; drizzle with 1/2 teaspoon dark sesame oil. Spicy, garlicky, sweet, crispy goodness.
And the steam vegies on the side, look to my steam vegies blog for more on those!
Recipe inspired from myrecipes.com, snow peas fresh from my in-laws garden :)
Tonights meal - hoisin glazed salmon, with steamed vegies and spicy garlic snow peas!
Hoisin salmon: 2 tablespoons of hoisin sauce, 2 teaspoons of tamari (or soy sauce) and 1/2 teaspoon of sesame oil. Marinading only needed to be done 10 minutes prior to cooking. I cooked mine in a fry pan with a bit of coconut oil, but it can also be baked.
The snow peas were the star of this dish and I had to share how to make AMAZING snow peas in 5 minutes!
Heat 1 tsp of coconut oil in a large nonstick skillet over medium-high heat. Add snow peas and 1/4 teaspoon salt; sauté for 2 minutes. Stir in 2 crushed garlic cloves and your choice of spices (I used Shichimi pepper mix); sauté for 1 minute. Stir in 1/4 teaspoon sugar; sauté 1 minute. Remove from heat; drizzle with 1/2 teaspoon dark sesame oil. Spicy, garlicky, sweet, crispy goodness.
And the steam vegies on the side, look to my steam vegies blog for more on those!
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